A.25%~35% B.30%~35% C.55%左右 D.12%~14% E.40%~50%
A.5%~10% B.14%~15% C.20%~25% D.25%~30% E.20%~35%
A.增加維生素C B.多攝入果膠 C.脂肪供給量占總能量的25%以上 D.供給優(yōu)質(zhì)蛋白質(zhì) E.增加葉酸攝入量