A.脫脂牛奶 B.瘦肉 C.豆腐 D.鯖魚 E.炸豬排
A.占總能量15% B.禁用飽和脂肪酸 C.占脂肪總量50% D.小于總能量10% E.占脂肪總量0.5%
A.167.36~188.28kJ/(kg·D.[40~45kcal/(kg·D.] B.146.44/(kg·D.[35kcal/(kg·D.] C.62.76/(kg·D.[15kcal/(kg·D.] D.125.52kJ/(kg·D.[30kcal/(kg·D.] E.102.60kJ/(kg·D.[25kcal/(kg·D.]