A.蛋白質(zhì)10%~15% 脂肪50%~60% 糖類25%~30% B.蛋白質(zhì)25%~30% 脂肪10%~15% 糖類50%~60% C.蛋白質(zhì)50%~60% 脂肪10%~15% 糖類25%~30% D.蛋白質(zhì)10%~15% 脂肪25%~30% 糖類50%~60% E.蛋白質(zhì)50%~60% 脂肪25%~30% 糖類10%~15%