A.1000
B.1500
C.2000
D.2500

A.100℃
B.110℃
C.115℃
D.120℃

A.5倍
B.5~6倍
C.5~7倍
D.7~8倍

A.500-750g
B.1000g
C.750-1000g
D.100-500g

A.拉刀切
B.平刀批
C.平刀直片
D.平刀拉片

A.直剁
B.刀尖排
C.排斬
D.刀尖剁

A.跳刀切
B.推刀切
C.拉刀切
D.鋸刀切

A.冷水洗滌
B.鹽水洗滌
C.高錳酸鉀溶液洗滌
D.熱水洗滌

A.90°
B.70°
C.60°
D.50°

A.60°
B.70°
C.80°
D.90°